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Our People - Management Team |
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Dr Stewart McLelland, CEO
Dr McLelland took over as CEO from Bill Hazeldean in January 2012. He was promoted from Chief Operating Officer and his other roles before The Scottish Salmon Company included Managing Director of Food Partners Group, part of the Adelie Food Group, and as Managing Director of the Macrae Food Group. Previously, he was Technical Manager, Food Technology at Waitrose.
Rob Wilson, CFO
Rob Wilson was appointed CFO in June 2009. Rob is a Chartered Management Accountant with over 20 year's experience in the seafood industry. As a result, significant improvements have been made to the finance function.
Ronnie Leggett, Commercial Director
Mr Leggett joined The Scottish Salmon Company from Macphie of Glenbervie, the UK’s leading independent food ingredients manufacturer which he joined in 2004 as Group Commercial Director.
He is a member of the Council of the Marketing Society Scotland, Vice Chair of Scottish Food & Drink Federation, is on the Sustainability and Competitiveness Steering Groups of the UK Food and Drink Federation and is a member the Grampian Food Forum.
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