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Introducing unique super-fresh skinless boneless Scottish Salmon Fillets
 Fillets cut within hours of harvest to ensure maximum shelf life
- Logistics planned to ensure minimum time from sea to processing and delivery to customer
- Compliant with the latest industry standards of temperature and hygiene control
- Pre-rigor and pin bone out
Specification
- Trimmed to meet customer specification C to E Deep Skinned
- Flexibility to select size of fillets and packaging specification
Enhanced visual colour
- Noticeable colour improvement when compared with post-rigor fillets
Pre-rigor pin bone out ensures
- Ease of handling through the value chain
- Reduction of any potential gaping and firmer flesh
Packaging
- Tailored to meet individual customer requirements
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Customer Service 