Introducing unique super-fresh skinless boneless Scottish Salmon Fillets

Fillets cut within hours of harvest to ensure maximum shelf life

• Logistics planned to ensure minimum time from sea to processing and delivery to customer
• Compliant with the latest industry standards of temperature and hygiene control
• Pre-rigor and pin bone out

Specification

• Trimmed to meet customer specification C to E Deep Skinned
• Flexibility to select size of fillets and packaging specification

Enhanced visual colour

• Noticeable colour improvement when compared with post-rigor fillets

Pre-rigor pin bone out ensures

• Ease of handling through the value chain
• Reduction of any potential gaping and firmer flesh

Packaging

• Tailored to meet individual customer requirements

Click Here to view our Pin Bone Out Pre-Rigor Fillet Leaflet