Members of the Sales and Marketing team represented The Scottish Salmon Company at the European Seafood Exhibition in Brussels from 3 to 5 May alongside Scottish Development International. Also joining us was the head chef from Ginger Snap, Tania Dixon, who prepared a vast range of salmon dishes of which several were inspired by recipes created by The Scottish Salmon Company staff last year. Why not put in one with their name

The European Seafood Exhibition (ESE) is a key date in the seafood industry calendar. It attracts thousands of influential delegates and it is vitally important to have a presence at this show. We used the event as an opportunity to meet with current customers as well as making some useful contacts for the future.