The Scottish Salmon Company whets Dutch students appetites for aquaculture

The Scottish Salmon Company (SSC) has welcomed six students from the Netherlands to the Isle of Mull to give them their first hands-on experience of the aquaculture industry. Aged between 18 and 25 years old, the students who are from GroeneWelle training centre which specialises in providing vocational qualifications, are spending two weeks on SSC’s […]

Label Rouge Scottish salmon welcomes Master Chefs of France

This week, as part of a long anticipated trip highlighting Scotland’s renowned food and drink sector, a group of Master Chefs of France followed their favoured ingredient from farm to plate, visiting The Scottish Salmon Company site in Loch Fyne, where some of our finest Label Rouge salmon begins its journey to the best restaurants […]

SSC Celebrates Modern Apprenticeships in Aquaculture

The Scottish Salmon Company (SSC) staff member Lisa Askham took part in a Scottish Parliamentary reception to highlight the benefits of Modern Apprenticeships (MAs) in the aquaculture industry. The event was organised by Lantra – an organisation that develops training courses, qualifications and apprenticeships for the land-based and environmental sector – and hosted by Michael Russell […]