We aim to produce the best quality salmon, not just in Scotland, but the worldwide
A combination of technique, expertise, efficient processes and attention to detail ensures that our salmon arrive with our customers in peak condition.
Our fresh salmon has a natural rosy pink colour, firmer texture and delicious taste, of which restaurateurs, retailers and real aficionados can be proud.
Ground-breaking methods, techniques and processes mean that we can produce the best quality product available
We have developed a unique, pre-rigor, skinless and pin-bone-out fillet programme. This means that, within just hours of harvest, the fillets are trimmed, pin-boned, packed and dispatched. We also have the flexibility to trim fillets and pack to exact customer specifications.