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A New Marque of Scottish Excellence
Tartan Salmon Label Rouge

Since 2014 The Scottish Salmon Company has been producing Scotland’s finest Label Rouge Scottish salmon. Not only do our salmon have to pass the strict Label Rouge criteria (low stocking density, 50% marine content in feed and a max 10 hour processing), all of our Label Rouge candidate salmon also have to pass a ‘Hand & Eye’ test before they are awarded the Label Rouge accreditation.

  • In 2018 we introduced our trademarked brand name ‘Tartan Salmon’ to our packaging and sales support materials, to further distinguish our Label Rouge salmon.
  • In 2019, we are launching a Tartan Salmon Label Rouge ‘Royal Mile Cut’. This excellent quality fillet is sashimi grade and has been shortlisted for a SEGA award.

Find out more about Tartan Salmon Label Rouge at: www.tartansalmonlabelrouge.com/