WE AIM TO PRODUCE THE FINEST
Quality Salmon in the World
Our salmons’ natural unhurried life cycle provides top quality salmon all year round without the use of Genetically Modified crops (GMOs) steroids, hormones or synthetic pigments in our feed. Smokers, processors, retailers and chefs appreciate that our ‘best in industry’ animal husbandry standards provide an unsurpassed level of flesh quality and consistency. We are proud of our association with top chefs around the world. We’ve asked some of our country’s leading chefs to tell us what they think.
Chef Lecturer, City of Glasgow College
Darren has a passion for cooking, a love for learning and an eye for exceptional quality. Whether he's competing or teaching, Darren is a huge supporter of Scottish chefs and produce.
SSC Food Ambassador and Senior Chef Lecturer, City of Glasgow College
Winner of MasterChef: The Professionals, Gary, Senior Chef Lecturer at The City of Glasgow College, proved that you don't need to be a Michelin star restaurateur to be the best chef in Britain!
Executive Chef, St. Andrews Links Trust
The Scottish Salmon Company speaks to Ian MacDonald, Executive Chef at the world famous St. Andrews Links Trust, about passion, provenance and what it means to be Scottish.
Managing Director, Your Secret Ingredient
Helping people make their dreams come true is what drives Kenny. His leap into entrepreneurship and obsession for Scottish produce means he cooks for love, not his ego.
Curriculum Head for Food, City of Glasgow College
In his current role as the Curriculum Head for Food at The City of Glasgow College Willie is able to deliver world-class training and faculties for his student chefs.