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Sales: +44 (0) 131 718 8512 Main: +44 (0) 131 718 8500

Scottish Salmon Company
FORMATS AND SPECIFICATIONS

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Scottish Salmon Company

SUPERIOR

  • Head on gutted
  • 1kg to 9kg+
  • Farmed under the Code of Good Practice Scottish Finfish Aquaculture and Global G.A.P.
  • Processed in BRC (British Retail Consortium) accredited facilities
  • Scottish farmed salmon guaranteed by European PGI scheme (Protected Geographical Indication)

Scottish Salmon Company

Label rouge

  • Official endorsement of superior quality by the French Government
  • Farmed and processed under strict standards on farming techniques, feed, and approved sites guaranteeing product quality
  • For fresh market under the cahier des charges 33/90
  • For smokers under the cahier des charges 04/94

Scottish Salmon Company

Native Hebridean

  • 100% Scottish broodstock selection
  • Truly distinctive and exclusive to The Scottish Salmon Company
  • Unsurpassed quality and sea fresh taste
  • Firm texture with excellent handling quality
  • Ideal for traditional smoking
  • 2-6kg individually gill tagged

Label Rouge Scottish Salmon

For the fresh market

  • Accreditation n°33/90
  • guaranteed by SQS  (Scottish Quality Salmon)
  • Communicating characteristics:
  • The flesh contains a controlled level of lipid
  • Grown at sea for a minimum of 12 months at low stocking density
  • Traceability guaranteed

Label Rouge Scottish Salmon

For smokers

  • Accreditation n°04/94 guaranteed by PAQ
  • Strict farming practices and specific diet, ensuring the best flesh quality for the production of Label Rouge quality accredited

Sea Trout head on gutted (Seasonal)

(Salmo trutta)

  • 0.5 to 3kg

In development

Native Hebridean Salmon pre-rigor fillets vacuum packed

  • Trim D
  • Trim E deep skinned 2cm

Scottish Salmon Pre-rigor Fillets

Trim C

  • Collar bone off
  • Backbone off
  • Back fin off
  • Belly fat off
  • Belly fins off
  • Pinbone out
  • Available descaled

Scottish Salmon Pre-rigor Fillets

Trim D

  • Collar bone off
  • Backbone off
  • Back fin off
  • Belly fat off
  • Belly fins off
  • Pinbone out
  • Back trimmed
  • Tail piece off
  • Belly membrane off
  • Available descaled

Scottish Salmon Pre-rigor Fillets

Trim E skinned

  • Collar bone off
  • Backbone off
  • Back fin off
  • Belly fat off
  • Belly fins off
  • Pinbone out
  • Back trimmed
  • Tail piece off
  • Belly membrane off
  • Skin off

Scottish Salmon Pre-rigor Fillets

Trim E deep skinned 4cm

  • Collar bone off
  • Backbone off
  • Back fin off
  • Belly fat off
  • Belly fins off
  • Pinbone out
  • Back trimmed
  • Tail piece off
  • Belly membrane off
  • Skin off
  • Deep skinned 4cm

Scottish Salmon Pre-rigor Fillets

Trim E deep skinned 2cm

  • Collar bone off
  • Backbone off
  • Back fin off
  • Belly fat off
  • Belly fins off
  • Pinbone out
  • Back trimmed
  • Tail piece off
  • Belly membrane off
  • Skin off
  • Deep skinned 2cm

Scottish Salmon Fresh Cuts Range

Portions and tails

  • Cut from pre-rigor D-trimor E-trim fillets pinbone out
  • Pinbone out
  • Skin on
  • Descaled
  • Skin off
  • Deep skinned
  • With or without brown meatCustom weight or dimensions:
  • Fixed width, specifictrims possible
  • Fixed weight (+/-10g)

Scottish Salmon Fresh Cuts Range

Customised cuts (Available on request)

  • Royal fillet and loins
  • Large slices and Carpaccio
  • Sushi and sashimi slices

Frozen Range

Frozen portions

  • Skin off
  • Pinbone out
  • Weight and sizes variable
  • No glaze
  • IQF freezing

Frozen Range

Frozen tail portions

  • Skin off
  • Pinbone out
  • Graded 30 to 110g
  • No glaze
  • IQF freezing

Frozen Range

Frozen pieces

  • Skin off
  • Pinbone out
  • 30 to 100g
  • No glaze
  • IQF freezing

Frozen By-products

Frozen belly strips

  • Belly trimmings
  • With belly fat and flesh
  • Fin on

Frozen By-products

Frozen trimmings

  • Neck trims
  • Back and belly fat trims
  • Mixed skin on and skin off

Frozen By-products

Frozen heads

  • Heads with gills
  • 250 to 400g or 400g+

Frozen By-products

Frozen frames

  • Belly bones
  • Tail and anal fins on
  • Skin along the trim