We aim to produce the finest
Quality Salmon in the World
Our Salmons’ natural unhurried life cycle provides top quality salmon all year round without the use of Genetically Modified Organisms (GMOs), steroids, hormones or synthetic pigments in our feed. Smokers, processors, retailers and chefs appreciate that our ‘best in industry’ animal husbandry standards provide an unsurpassed level of flesh quality and consistency. We are proud of our association with top chefs so we’ve asked some of them to tell us what they think.
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Gary Maclean
SSC Food Ambassador and Senior Chef Lecturer, City of Glasgow College
Winner of MasterChef: The Professionals, Gary, Senior Chef Lecturer at The City of Glasgow College, proved that you don't need to be a Michelin star restaurateur to be the best chef in Britain!