We aim to produce the finest
Quality Salmon in the World
Our Salmons’ natural unhurried life cycle provides top quality salmon all year round without the use of Genetically Modified Organisms (GMOs), steroids, hormones or synthetic pigments in our feed. Smokers, processors, retailers and chefs appreciate that our ‘best in industry’ animal husbandry standards provide an unsurpassed level of flesh quality and consistency. We are proud of our association with top chefs so we’ve asked some of them to tell us what they think.
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All
Gary Maclean
SSC Food Ambassador and Senior Chef Lecturer, City of Glasgow College
Winner of MasterChef: The Professionals, Gary, Senior Chef Lecturer at The City of Glasgow College, proved that you don't need to be a Michelin star restaurateur to be the best chef in Britain!
Rhys Fitzpatrick
Head Chef, Harris and Lewis Smokehouse
Rhys is our Head Chef at the Harris and Lewis Smokehouse. He is the mastermind behind all of the beautiful dishes on our menu.
Inga Benga
Chef, Harris and Lewis Smokehouse
Inga is one of our chefs at the Harris and Lewis Smokehouse. Originally from Latvia, she has a passion for pastry and her dessert menu will leave you drooling!
Ian MacDonald
Executive Chef, St. Andrews Links Trust
The Scottish Salmon Company speaks to Ian MacDonald, Executive Chef at the world famous St. Andrews Links Trust, about passion, provenance and what it means to be Scottish.
Darren Seggie
Chef Lecturer, City of Glasgow College
Darren has a passion for cooking, a love for learning and an eye for exceptional quality. Whether he's competing or teaching, Darren is a huge supporter of Scottish chefs and produce.
Hayley Mccook
Final Year Student, City of Glasgow College
Hayley talks about her experience as a student at the City of Glasgow College, the chefs she admires and her appreciation for the amazing produce Scotland has to offer.
Kenny Smart
Managing Director, Your Secret Ingredient
Helping people make their dreams come true is what drives Kenny. His leap into entrepreneurship and obsession for Scottish produce means he cooks for love, not his ego.
Willie McCurrach
Curriculum Head for Food, City of Glasgow College
In his current role as the Curriculum Head for Food at The City of Glasgow College Willie is able to deliver world-class training and faculties for his student chefs.