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Showcasing Native Hebridean Salmon in Texas

On Saturday 5 September our ambassador and Scotland’s national chef Gary Maclean took part in a digital cook school with Texas based retailer, Central Market. 

During the event Gary hosted a 90-minute live demonstration and cook-a-long, using our finest Native Hebridean Salmon. The event featured a number of Scottish producers and over 2000 participants registered to attend.

You can see the full video of the event here: