This Salmon Superfood Salad is here to solve all your lunchtime problems. It’s healthy, easy to make and offers plenty of room for variety.
Cook the quinoa according to pack instructions and set aside to cool.
To make the dressing, place the ingredients in a small bowl and mix together. Season with salt and pepper.
To create the superfood salad, pour the dressing into the bottom of the mason jar. Layer the vegetables and quinoa as you wish and then top with the cold smoked Scottish salmon salad. Seal the lid and keep refrigerated.