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Gary Maclean

SSC Food Ambassador and Senior Chef Lecturer, City of Glasgow College

Winner of MasterChef: The Professionals, Gary, Senior Chef Lecturer at The City of Glasgow College, proved that you don't need to be a Michelin star restaurateur to be the best chef in Britain!

Discover more about Gary Maclean
 

Rhys Fitzpatrick

Head Chef, Harris and Lewis Smokehouse

Rhys is our Head Chef at the Harris and Lewis Smokehouse. He is the mastermind behind all of the beautiful dishes on our menu.

Discover more about Rhys Fitzpatrick
 

Inga Benga

Chef, Harris and Lewis Smokehouse

Inga is one of our chefs at the Harris and Lewis Smokehouse. Originally from Latvia, she has a passion for pastry and her dessert menu will leave you drooling!

Discover more about Inga Benga
 

Ian MacDonald

Executive Chef, St. Andrews Links Trust

The Scottish Salmon Company speaks to Ian MacDonald, Executive Chef at the world famous St. Andrews Links Trust, about passion, provenance and what it means to be Scottish.

Discover more about Ian MacDonald
 

Darren Seggie

Chef Lecturer, City of Glasgow College

Darren has a passion for cooking, a love for learning and an eye for exceptional quality.  Whether he's competing or teaching, Darren is a huge supporter of Scottish chefs and produce.

Discover more about Darren Seggie
 

Hayley Mccook

Final Year Student, City of Glasgow College

Hayley talks about her experience as a student at the City of Glasgow College, the chefs she admires and her appreciation for the amazing produce Scotland has to offer.

Discover more about Hayley Mccook
 

Kenny Smart

Managing Director, Your Secret Ingredient

Helping people make their dreams come true is what drives Kenny.  His leap into entrepreneurship and obsession for Scottish produce means he cooks for love, not his ego.

Discover more about Kenny Smart
 

Willie McCurrach

Curriculum Head for Food, City of Glasgow College

In his current role as the Curriculum Head for Food at The City of Glasgow College Willie is able to deliver world-class training and faculties for his student chefs.

Discover more about Willie McCurrach