Winner of MasterChef: The Professionals, Gary, Senior Chef Lecturer at The City of Glasgow College, proved that you don't need to be a Michelin star restaurateur to be the best chef in Britain!

Rhys is our Head Chef at the Harris and Lewis Smokehouse. He is the mastermind behind all of the beautiful dishes on our menu.

Inga is one of our chefs at the Harris and Lewis Smokehouse. Originally from Latvia, she has a passion for pastry and her dessert menu will leave you drooling!

The Scottish Salmon Company speaks to Ian MacDonald, Executive Chef at the world famous St. Andrews Links Trust, about passion, provenance and what it means to be Scottish.

Darren has a passion for cooking, a love for learning and an eye for exceptional quality.  Whether he's competing or teaching, Darren is a huge supporter of Scottish chefs and produce.

Hayley talks about her experience as a student at the City of Glasgow College, the chefs she admires and her appreciation for the amazing produce Scotland has to offer.

Helping people make their dreams come true is what drives Kenny.  His leap into entrepreneurship and obsession for Scottish produce means he cooks for love, not his ego.

In his current role as the Curriculum Head for Food at The City of Glasgow College Willie is able to deliver world-class training and faculties for his student chefs.