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About Us
Who We Are
Locations
Technical Specs
Our Responsibilities
Our Approach to Responsible Salmon Farming
Pride of our Salmon
Passion of our People
Provenance & our Environment
Brands
Scottish Salmon Company Superior
Native Hebridean
Lochlander
Tartan Salmon Label Rouge
Harris and Lewis
FOOD
Chefs
Recipes
Healthy Eating
News & Projects
News articles
Projects & Developments
Work with Us
Staff Profiles
Training & Development
Apprenticeships
Current Vacancies
Contact us
Main: +44 (0) 131 718 8500
Sales: +44 (0) 131 718 8512
Beetroot Cured Scottish Salmon
Creamy Scottish Salmon and Dill Pasta
Eggs Royale with Smoked Scottish Salmon
IPA Cured Scottish Salmon with Grapefruit
Pan fried Native Hebridean Salmon, Roasted Neeps, Whisky & Wholegrain Cream Sauce
Pan-Fried Salmon with a Creamy Tarragon Sauce
Pan-Roasted Salmon with a Miso Broth
Potted Trio of Scottish Salmon
Scottish Salmon Confit with Fennel
Scottish Salmon Fingers with Honey Dill Sauce
Scottish Salmon Poke Bowl
Scottish Salmon Sashimi Salad
Scottish Salmon Superfood Salad
Sizzling Scottish Salmon Kebabs
Smoked Scottish Salmon Blinis
Spicy Red Thai Scottish Salmon Curry
Sticky Soy Scottish Salmon Kebabs
Teriyaki Scottish Salmon Rice Bowl
Zesty Scottish Salmon Parcels