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Processing Operative - Harris & Lewis Smokehouse

Due to significant growth within the company we are looking to recruit a Production Operative to join our team based at our fabulous new Harris & Lewis Smokehouse.


Your Career, Right here!

 

Processing Operative

Location: Harris & Lewis Smokehouse

Salary: £8.99 per hour

Shift: 30 hours per week

 

Why work with us?

 

·       £150 million turnover

·       500 + staff (continually growing)

·       We sell to over 26 countries around the world

·       A pioneer in Aquaculture

·       Industry leading training and development framework

·       Sustainability is at the core of all our activities

 

The Scottish Salmon Company produces Scotland’s Finest Sea Loch Fresh Salmon with Pride and Passion.

 

With our head office in Scotland’s capital, Edinburgh, we breed, rear and process superior salmon exclusively in the pristine waters of the Scottish Western Highlands and Islands. Our customers appreciate our product quality, service excellence and provenance guarantee. We are also the proud recipients of multiple industry awards recognizing our commitment to Scotland, our industry and staff.

 

We are always looking for ambitious and motivated individuals to join our passionate team so if you want to test yourself in a challenging workplace, look no further…

 

Due to significant growth within the company we are looking to recruit a Production Operative to join our team based at our fabulous new Harris & Lewis Smokehouse.

 

What does the job entail?

 

·       Curing: Quality assurance, salting, washing and loading trays and cages.

·       Smoking: Loading, operating and unloading kilns.

·       Scales: weighing, programming, packing and labelling products.

·       Production support: loading/unloading, goods in and dispatch.

·       Packing: Unloading trays and cages, operating knives and slicers, building boards, vacuum-packing and labelling.

·       Hygiene: Maintaining the highest standards of cleanliness in the Smokehouse facility.

 

What are we looking for?

 

·       Experience of working within a fresh food processing environment and/or smokehouse.

·       Experience of working well within a small team

·       Good timekeeping and attendance record

·       Ideally (though not essential) relevant qualifications such as Food Safety/ HACCP, Industrial Forklift Certificate

 

In return we offer:

 

·       Competitive salary package

·       Market leading pension scheme

·       Cycle to work scheme

·       Retail discount scheme

·       Employee assistance program

·       Relocation support

·       Long Service Awards

 

To apply, please forward your CV and Cover Letter to:

Kelli Yule

The Scottish Salmon Company

Head Office

8 Melville Crescent, Edinburgh, EH3 7JA

Tel: 0131 7188 534

workwithus@scottishsalmon

Closing date: Wednesday 27 March 2019